KrucibleKitchen
Skillet 6.25 In (16 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
Skillet 6.25 In (16 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
Couldn't load pickup availability
Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Skillet which is also called a frying Pan is a must have Kitchen Essential.
A cast iron skillet is a heavy-duty cooking pan made of cast iron material that is known for its durability and heat retention capabilities.
A 6.25-inch cast iron skillet is a Small size, suitable for cooking small sized meals or side dishes. Cast iron skillets are ideal for searing, frying, sautéing, and baking, and are often used for cooking dishes that require high heat, such as steaks or cornbread.
They are also great for stove-to-oven cooking and can be used on a variety of heat sources, including gas stoves, electric stoves, and even over an open flame. Cast iron skillets require proper seasoning and care to maintain their non-stick surface and prevent rusting.
Cast Iron becomes Naturally Non Stick with Seasoning.
Teflon free, Chemical Free, No Hazardous Material. Safest Cookware. Krucible Kitchen
Let customers speak for us
Great for both vegetarian and non-veg dishes.
The wooden base is sturdy and gives a premium look.
Already planning to buy another one for gifting!
Arrived well-packed and damage-free. Safe and easy to handle with the included wooden base.
Perfect for parties and home dinners.Makes everyday meals feel more special.
Great for grilled veggies, meats, and even paneer dishes.Excellent customer service and fast delivery.
Gives a professional restaurant-style sizzle at home. Easy to clean and maintain with proper seasoning.
Ideal size for personal and family servings.
The build quality is excellent heavy and durable. The wooden base is strong and stylish.
I recently purchased this cast iron sizzler plate from your website, and I'm absolutely impressed! The quality is top-notch and it performs exactly as expected.
Excellent quality! The 12-inch size is perfect for family meals
Made from heavy-duty cast iron. Perfect for restaurants, cafes, or home use.
Perfect size for serving sizzling dishes! The 9.5'' plate holds heat really well and gives that authentic restaurant-style sizzle.
Not just for stir-fry—I've used it for fried rice, sautéing veggies, even steaming. Super versatile.
After a few uses and seasoning, it’s super easy to clean. Just rinse and wipe.
