Krucible Kitchen
Tawa 12 Inch 2-in-1 TRGG12 Cast Iron Reversible Tawa & Grill Pan Krucible Kitchen
Tawa 12 Inch 2-in-1 TRGG12 Cast Iron Reversible Tawa & Grill Pan Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron

Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
The size is perfect for family cooking. Highly recommend.Traditional, strong, and good for everyday use.
The shipping took too long.
The tawa I bought is heavy as expected from cast iron flat iron. The surfaces are not smooth. There are chunks of "iron" on the grilled side and also deep-ish little holes my sponge can't get to.
Also, the surface of the flat side is not smooth as in the pictures.
I can still use it but cleaning it with a "light scrub" is not going to be possible. :( I was hoping for better quality for the price.
Use it for dosas, parathas, pancakes even grilling veggies. It heats evenly and stays hot longer, saving cooking time.
I had a very good experience with this product
I am a Retired Senior Citizen AlhamdoLilah 88+, that's why I feel it Because I can't Afford it!.. Although Cooking is my 💕 LOVE..!
IF YOU OFFER HANDSOME DISCOUNTS THEN I WILL GET YOUR ALL NECESSARILY REQUIRED ITEM'S ONE BY ONE 🕐 INSHALLAH..
REGARDS
ASLAM IKRAM ZAI
MULTAN
#0302 8733 733
#0306 8733 733
Cook More with Less – The Ultimate 2-in-1 Tawa & Grill Pan
Experience the best of both worlds with our 12-inch reversible cast iron Tawa and Grill Pan. One side is a smooth Tawa, perfect for making rotis, parathas, dosas, and crepes, while the other side features deep grill ridges for searing kebabs, vegetables, steaks, and more. Made from heavy-duty cast iron for even heat distribution and natural non-stick performance, this versatile pan is ideal for gas, electric, and outdoor cooking.
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Let customers speak for us
from 1825 reviewsI purchased sandwich maker from crucible kitchen.I is so convenient to use and the bread does not stick to the base.Sandwitch is made within minutes.I so happy that I purchased from krucible kitchen.

Exactly what I was looking for.Highly recommend for any kitchen.

Heavy-duty and heats quickly.Adds a perfect crust to everything.Cooks like a dream.

Solid, heavy, and built to last forever. Perfect weight and balance.

Great value and quality.Perfect for searing steaks or baking cornbread.

Heats better than my stainless pans.Love the way it crisps up food. Feels like a professional pan.

Great packaging and fast shipping.Arrived ready to use. Super happy with the quality.

Made chili, pancakes, and fried chicken so far.Everything turned out great!

Very versatile and reliable.Functional and aesthetic.

Came perfectly pre-seasoned. No rust, no smell, just great results. Very happy with this purchase!

Fantastic skillet for all kinds of meals.Seasoning improves with every use. Eggs slide off like magic now.

Food cooks evenly and tastes amazing. love the natural non-stick surface. Great investment for home chefs.

Exactly what I was looking for in a cast iron skillet. It holds heat like a champ and cooks everything evenly.

The size is perfect for family cooking. Highly recommend.Traditional, strong, and good for everyday use.
