KrucibleKitchen
Wok 9" (23 cm) Cast Iron Krucible Kitchen
Wok 9" (23 cm) Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Customer Reviews
This pot is impressively heavy, likely made of cast iron, which speaks to its excellent quality. It feels durable and built to last. However, it’s a bit smaller than I expected, which limits its capacity.
We bought these for our youngest daughter. She loves to cook. She loves them.
Good quality, quick delivery. Recommended. Thanks.
I use it for frying... fish, chicken etc. love krucible kitchen product.
I'm so impressed by Krucible Kitchen high quality cast iron skillet. The cast iron skillet performs excellently,providing heat distribution and durable cooking surface. It requires proper seasoning and care to maintain its non-stick properties and prevent rust.
I cooked a rib eye steak in the cast iron skillet,it cooked perfectly tender and soo juicy.
An amazing kitchen tool added to my cooking collection!
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Introducing the 9” Cast Iron Wok by Krucible Kitchen – a game-changing addition to every kitchen. This naturally non-stick wok, free of Teflon or chemical coating, is precision-crafted for exceptional durability and performance. With superior heat retention and even distribution, it transforms every dish into a culinary masterpiece. Versatile for stir-fries, sautéed veggies, and curries, it offers enduring quality and a natural non-stick magic that improves with each use. Whether you're a seasoned chef or a home cook, don't miss the stir-fry revolution.
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Let customers speak for us
After trying all aluminium glass Teflon
Earthenware
Old is gold
We are back to our granny's cast iron which is a superb experience
Bit tricky to get used to
Crucible kitchen pans are superb
Best quality best products 👌
Good solid products..top quality
Good quality and solid product
cast iron products is very healthy
It is very useful and worth buying. I am highly recommend.
this products is very well i like this
Perfect quality very nicely packed highly recommend from my side
Stir-frying Performance, top standard Versatility, amazing Durability for ever..buy n forget
I use this product. It is really good. l recommend it.
This is Heavy product. it is not easy to get good quality cast iron skillets in Pakistan and this skillet does the job. loved it.
My wife using Cast iron Cookware and Very Happy about this is safest and healthiest, Durable Pakistani Cookware Without any coating
Durability:extremely good
bhhhht hi zbrdasttttt product hai , bhhht heavy bhhht mazbot ,real cast iron. 100 % satisfied
best product I am very happy to see this thank you so much
