KrucibleKitchen
Dutch Oven 5 Quarts with Skillet Lid 2-in-1, Cast Iron Krucible Kitchen Seasoned
Dutch Oven 5 Quarts with Skillet Lid 2-in-1, Cast Iron Krucible Kitchen Seasoned
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Material
Material
Cast Iron is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Naturally Non Stick Without Teflon
Lasts Generation
Even Heat Distribution
Adds Iron to Food
Versatile
Can be used on many Heat Sources

Care Guide
Care Guide
Cleaning Cast Iron Cookware Process:
Simply rinse it with water and wipe it clean. Ensure thorough drying and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored.
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Very versatile as it goes from stove top. Nice weight. It also looks pretty.Easy to clean.
Nice product
Very disappointed the quality of the product is very bad the pan has rough sharp bits around the rim that will cut your hands when washing. The whole pan is very rough and not smooth everywhere not helpful for cooking. I’ve had cast iron from abroad for decades this is terrible quality. I emailed or WhatsApped them video showing them - no response. The wooden base had a huge crack in the middle and was cheap light wood that will break soon very easily. The trivet had a cheap smelling black oil all over it, while the pan was not seasoned properly. I’m out of country for next 4 months will have to chase them again when I’m back, but terrible experience from this company.
The dutch oven is made of very good quality and as long as you clean and season it after each use it will not rust if stored properly in a dry place.
I bought this dutch oven as a birthday gift for my partner, and I am SO happy with it! As soon as I opened the box, I could tell it was a high quality, well-made product and the color is great too.I am very happy with the purchase.
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Let customers speak for us
from 1598 reviewsIt is very good investment .

Product is very good I like it

Good, heavy, well-finished cast iron.

Great quality and price.

I bought this for a good friend and she absolutely loves it !!

The best tawa.

It’s amazing! Love how easy it is to clean.

Prefect size for baking 1 cookie.

Best value for money.Top quality, extremely well made, beautiful.

Perfect - highly recommend

Very versatile as it goes from stove top. Nice weight. It also looks pretty.Easy to clean.

The size is perfect. Fast delivery and the price unbelievable.

These are the best quality

This is a wonderful and beautiful product at an amazing price. It is an extremely heavy.
