Krucible Kitchen
Wok 12.5" (32 cm) Cast Iron Krucible Kitchen
Wok 12.5" (32 cm) Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Customer Reviews
This wok is heavy-duty and feels like it’ll last forever. Great craftsmanship. Just be sure to season it properly!
Absolutely love this wok heats evenly, cooks perfectly, and feels built to last!
It's too good. High quality stuff
It’s amazing! Love how easy it is to clean.
*Review:*
I'm thrilled to share my experience with the cast iron wok(کڑاہی) I purchased a month ago. This versatile pot has become an essential part of my cooking routine, and I'm loving every bit of it! The wok is perfect for cooking and frying, allowing me to prepare a variety of dishes with ease.
What I appreciate most about this cast iron wok is its health benefits. Cooking with cast iron is known to increase iron intake, which is especially beneficial for individuals with iron deficiency. I've noticed a significant improvement in my overall health since I started using this wok.
The only care required is to dry and oil the wok after washing to prevent rust. This simple maintenance step ensures the longevity of the product.
Overall, I highly recommend the cast iron wok to anyone looking for a durable, healthy, and versatile cooking option. It's a game-changer in my kitchen, and I'm sure it will be in yours too!
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Krucible Kitchen 12.5” (32 cm) Cast Iron Wok: Your Ultimate Cooking Companion
Introducing the Krucible Kitchen 12.5” (32 cm) Cast Iron Wok, the essential kitchen tool for every home. Crafted with precision, this versatile wok excels in heat retention and durability, making it perfect for Deep Frying, Desi Foods, stir-fries, sautéed veggies, and more. The cast iron construction ensures even heat distribution, while the seasoned surface offers natural non-stick qualities for easy cooking and cleaning. Ideal for both professional chefs and home cooks, this wok is set to revolutionize your cooking experience.
Join the stir-fry revolution and unleash your inner chef! 🔥🍳🥢
Let customers speak for us
Great for both vegetarian and non-veg dishes.
The wooden base is sturdy and gives a premium look.
Already planning to buy another one for gifting!
Arrived well-packed and damage-free. Safe and easy to handle with the included wooden base.
Perfect for parties and home dinners.Makes everyday meals feel more special.
Great for grilled veggies, meats, and even paneer dishes.Excellent customer service and fast delivery.
Gives a professional restaurant-style sizzle at home. Easy to clean and maintain with proper seasoning.
Ideal size for personal and family servings.
The build quality is excellent heavy and durable. The wooden base is strong and stylish.
I recently purchased this cast iron sizzler plate from your website, and I'm absolutely impressed! The quality is top-notch and it performs exactly as expected.
Excellent quality! The 12-inch size is perfect for family meals
Made from heavy-duty cast iron. Perfect for restaurants, cafes, or home use.
Perfect size for serving sizzling dishes! The 9.5'' plate holds heat really well and gives that authentic restaurant-style sizzle.
Not just for stir-fry—I've used it for fried rice, sautéing veggies, even steaming. Super versatile.
After a few uses and seasoning, it’s super easy to clean. Just rinse and wipe.
