Krucible Kitchen
Sizzler 8.5" (22 cm) Oval Cast Iron Krucible Kitchen
Sizzler 8.5" (22 cm) Oval Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Cast iron serve ware refers to a range of kitchen and dining items made from cast iron, such as serving platters, bowls, and skillets, that are designed to be both functional and aesthetically pleasing. Cast iron serve ware is known for its durability, excellent heat retention, and ability to distribute heat evenly, making it ideal for serving and keeping food warm for extended periods of time. Cast iron serve ware is also versatile, and can be used to cook and serve a wide variety of dishes, from stews and soups to baked goods and desserts. Additionally, cast iron serve ware is often considered a stylish and rustic addition to any kitchen or dining room, with many items featuring intricate designs and decorative details.
Cast Iron becomes Naturally Non Stick with Seasoning.
Let customers speak for us
Awesome!! Worked exactly as I wanted it.I love cast iron.
Great quality!
I love this cast iron pan. It looks great on the stove and cooks evenly.
Worked wonderfully.would definitely recommend.
*Review:*
I'm thrilled to share my experience with the cast iron wok(کڑاہی) I purchased a month ago. This versatile pot has become an essential part of my cooking routine, and I'm loving every bit of it! The wok is perfect for cooking and frying, allowing me to prepare a variety of dishes with ease.
What I appreciate most about this cast iron wok is its health benefits. Cooking with cast iron is known to increase iron intake, which is especially beneficial for individuals with iron deficiency. I've noticed a significant improvement in my overall health since I started using this wok.
The only care required is to dry and oil the wok after washing to prevent rust. This simple maintenance step ensures the longevity of the product.
Overall, I highly recommend the cast iron wok to anyone looking for a durable, healthy, and versatile cooking option. It's a game-changer in my kitchen, and I'm sure it will be in yours too!
These kitchen gadgets are very helpfull n practical they ought to be replaced from conventional non-stick pan
The quality was really good as advertised and it got delivered on time. Just wish there was a wooden handle variant because this handle gets hot as the whole Tawa is metal.
Very smooth inside, yet takes seasoning easily.
These are absolutely the best iron skillets I have ever had.
LOVE these wonderful sizzler.
Good Quality. versatile and very useful.
