Krucible Kitchen
Burger Press, Cast Iron Krucible Kitchen Seasoned
Burger Press, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Let customers speak for us
Perfect for family meals the 12" size gives plenty of room, and the dual handles make it super easy to lift and move, even when full.
This cast iron sizzler keeps food hot and crispy, adding a fun touch to any meal. Highly durable and heats evenly!
Heats evenly, and the dual handles make it easy to handle. Perfect for making chapatis, pancakes, and more!
This 5qt cast iron Dutch oven cooks evenly, locks in flavor, and is perfect for stews, soups, and bread. Durable and easy to clean love it!
This 9" cast iron wok heats evenly, retains heat like a pro, and makes stir-frying a breeze. Love how it improves the flavor of every dish
I am happy with this cast iron burger press! It’s solid, durable, and makes burger patties cook so evenly. The weight is just right—heavy enough to press down .It really helps achieve that perfect sear and ensures my burgers are perfectly flat and uniform every time.
I absolutely love this 6.25" cast iron skillet! It’s the perfect size for making a quick breakfast, cooking a single egg, or even a small portion of veggies. The heat retention is amazing, and it cooks everything evenly. It arrived pre-seasoned, so I didn’t have to worry about that. It’s super easy to clean, and the handle stays cool enough to handle without a mitt.
Sandwiches just hit a whole new level with this maker.
Turning up the heat and those grill lines are looking 🔥🔥🔥
Perfectly seasoned = perfectly crispy 👌
I absolutely love this 8" cast iron skillet. It's the perfect size for smaller meals or single servings. It heats up quickly and evenly. Cleanup is easy, and it cooks everything beautifully. A must-have for anyone who loves cooking with cast iron!
I’m in love with this 10.25" cast iron grill pan! It heats evenly, gives perfect grill marks, and makes cooking so much easier. The pre-seasoning works great, and cleanup is a breeze. The pan is solid and durable, plus it’s great for both stovetop and oven use. Highly recommend for anyone looking for a top-quality, versatile grill pan!
I absolutely love this 14" wok. From the moment I unpacked it,I could tell it was made to last.The wok is heavier than expected but it's the perfect weight for stir-frying and searing. The Pre-seasoned surface is fantastic- food solid off effortlessly, and it heats up evenly every time i use it. I've it on both my gas stove and induction cook top, and it performs perfectly on both.
5/5 stars
I’m really enjoying my 12-inch cast iron skillet from Krucible Kitchen! The quality is great, and it's performed well in various dishes. The heat retention is excellent, and it's easy to use. I'm happy with my purchase and would recommend it to others.
I gifted my wife a cast iron skillet on our anniversary. She uses it daily and is very happy with it.
