KrucibleKitchen
SBRGG10 Reversible Grill Griddle 10.5 Inches Square, Cast Iron Krucible Kitchen Seasoned
SBRGG10 Reversible Grill Griddle 10.5 Inches Square, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Grill Pan is a heavy weight and perfect for making Steaks.
Single Burner (SB) reversible grill griddle 10.5 inches is a type of cookware made from cast iron. It can be placed on a single burner for the cooking or Grilling purposes. It features two sides, one with a flat griddle surface and the other with a ridged grill surface.
This allows you to cook different types of food in the same pan, from pancakes to steaks. The griddle side is ideal for making pancakes, eggs and other flat food items. The ridged side is great for grilling burgers, steaks and other meats.
The cast iron construction helps to distribute heat evenly for consistent cooking results. It also helps to retain heat for longer cooking times. The reversible grill griddle is easy to clean and maintain, and can be used both on the stovetop, in the Baking oven or Over Campfire.
Let customers speak for us
Heats evenly, retains heat beautifully, and the pre-seasoned surface delivers a great natural non-stick finish. It’s durable, versatile, and cooks everything perfectly; truly worth every penny.
Heats evenly and retains heat perfectly, giving true restaurant style sizzling results; solid build quality and excellent performance make it a great buy.
Even heat distribution makes roti, dosa, paratha and other flatbreads cook evenly and crisp.
Very nice material with fine finish. Delivery was well in time.
Maintains temperature effectively for extended serving
Reliable performance with consistent heat distribution. Best for everything cooking.
High-quality finish with reliable heat retention.
High-quality taste served sizzling hot.
Comfortable handle and nice balance. Very happy with the quality.
Great everyday skillet. Heats evenly and is the perfect size for eggs, veggies, and quick meals.
The 9-inch cast iron wok is a solid choice if you want the durability and heat performance of cast iron in a compact, everyday-use size. This size works especially well for 1–2 servings
This press makes forming uniform burger patties effortless. The wide surface area ensures even distribution of pressure, which helps you achieve flat, juicy burgers with great crust
Really happy with this pan! The size is perfect for everyday use and the quality is impressive.
I love how versatile this wok is stir-fries, fried rice, deep-frying, even steaming. Once seasoned, it performs flawlessly.
Perfect weight for even cooking. It creates a consistent smash without sticking and gives burgers a fantastic crust. Feels durable and well-made.