Krucible Kitchen
Sizzler 12.5" (31 CM) Round 2in1, Cast Iron Krucible Kitchen
Sizzler 12.5" (31 CM) Round 2in1, Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron

Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Great for both vegetarian and non-veg dishes.
Perfect size for serving sizzling dishes! The 9.5'' plate holds heat really well and gives that authentic restaurant-style sizzle.
This 12.5" cast iron sizzler is a game changer in my kitchen! It heats up quickly and retains heat incredibly well, making it perfect for fajitas, steaks, and grilled veggies. The size is just right—not too big, not too small—and it fits nicely on the stovetop or grill. I love the authentic sizzle it gives when serving straight to the table. Easy to clean and super durable. Highly recommend for anyone who loves restaurant-style meals at home!
Excellent for restaurant-style sizzler platters at home. Comes out sizzling hot every time — just like in steakhouses.
The quality is fantastic.
Sizzler 12.5" 2-in-1 Cast Iron Sizzler Pan
The Sizzler 12.5" 2-in-1 pan is a versatile addition to your kitchen, perfect for serving large meals in style or shallow frying your favorite dishes. Its premium cast iron construction ensures even heat distribution and excellent heat retention, making it ideal for use on gas stoves. Durable and multi-functional, this pan combines practicality with elegance for a seamless cooking and dining experience.
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Let customers speak for us
from 1758 reviewsThe size and weight are just perfect, alittle bit of seasoning makes it non-stick.

I’ve used this pan for muffins, cupcakes, and even mini quiches it bakes everything evenly and nothing sticks. Cleanup is quick which I love.

Great for mini banana bread loaves. Heats evenly and food comes out perfect.

Perfect for big family meals and gatherings

Great to cook in & safe , cook very evenly just love it

It is as described. Easy to clean. Easy to use.

The skillet is awesome! Love the color and can’t wait to use it.

It is a quality product and is a delight to prepare meals in it.

This is my third product and I am consistently impressed with the quality.

Great product. My wife loves this. He cooks in it all the time.

Adds flavor and fun to taco nights at home.

The 11-inch size is perfect for steaks, burgers, or even veggies.

Solid, heavy, and cooks evenly every time.

Great for making grilled cheese just for me no sharing required 😄 I call it my ‘lazy-day grill’ for when I don’t want to cook too much.

Good for occasional use. Restaurant-style sizzlers at home!
