KrucibleKitchen

Skillet 8 In (20 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan

Name: Skillet 8 In (20 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
Brand: KrucibleKitchen
SKU: KS8-FRS0-1C
Price: 2700.00 PKR
Availability: InStock

Rs.2,700.00 PKR

Sale Sold out

Taxes included.

Quantity

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.

HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

Mixed Feelings hence a mixed Review

The first time was a disaster as I fried an egg. A mess ensued. Needs getting used to, what eggs me on is the 'safe & healthy' aspect. So I still use it but to be honest, I use it sparsely, not for eggs but for frying shamis, kebabs and a few more solid food items.
Then there is the weight of the pan. Majority of us health-conscious people are above 45 years of age. A woman above a certain age starts developing fragile bones. How do you expect her to lift this on a daily basis and that too, happily?? Rarely. Again, I think some more 'market' research was needed. I know for a fact that in Peshawar old city, there is a whole street selling iron, wrought-iron stuff. We used to have 2 frying pans (bought from there), with extremely manageable weight and a long (-ish) hollowed but much lighter iron handle. I wish now that we had saved those.
Anyhow, for a new business based on good intentions and a good idea, I wish the company only the very best.

Love these pans

Heavy and durable. I have had this a few years now and still in great condition!!!

Highly recommended

amazing brand and amazing quality

Excellent cookware Alhamdolilah.

Fully recommend for tasty n healthy foods.easy to use n keeps the meal hot,no need to heat up cooked food again again .

Good skillet

Nice

1 2 3

Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.

A kitchen essential that's often referred to as a frying pan which is Non Stick, the cast iron skillet is renowned for its durability and exceptional heat retention capabilities. An 8-inch cast iron skillet, considered a medium-sized option, is perfect for preparing small to medium-sized meals and side dishes. Cast iron skillets excel in tasks such as searing, frying, sautéing, and baking, making them an ideal choice for high-heat cooking, including steaks and cornbread.

These versatile skillets seamlessly transition from stovetop to oven and are compatible with various heat sources, including gas and electric stoves, as well as open flames. To maintain their non-stick surface and prevent rusting, proper seasoning and care are essential.

Discover the natural non-stick properties of seasoned cast iron cookware – it's Teflon-free, chemical-free, and completely devoid of hazardous materials. Make Krucible Kitchen your go-to for the safest cookware options.