Krucible Kitchen
Tawa 12 In Classic, Cast Iron Krucible Kitchen Seasoned
Tawa 12 In Classic, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Discover the best Tawa, Tawwa, Tava, Iron Tawa, or Tawa Pan in Pakistan with Krucible Kitchen – naturally non-stick without Teflon or chemical coating. This heavy, non-stick Tawa ensures easy food release, making it perfect for a variety of dishes like roti, parathas, dosas, and more. Crafted from trusty cast iron, it guarantees unbeatable durability and even heat distribution for authentic flavors. Ideal for Desi cuisine, it excels in preparing fluffy rotis, cheese omelettes, tawa parathas, and even fish Tawa fry. Affordable and widely available, the Tawa is not just a kitchen essential but a conversation starter, bringing joy to cooking gatherings. Elevate your culinary experience with Krucible Kitchen's cast iron Tawa – the timeless marvel for creating delectable masterpieces.
Let customers speak for us
Very nice material with fine finish. Delivery was well in time.
Maintains temperature effectively for extended serving
Reliable performance with consistent heat distribution. Best for everything cooking.
High-quality finish with reliable heat retention.
High-quality taste served sizzling hot.
Comfortable handle and nice balance. Very happy with the quality.
Great everyday skillet. Heats evenly and is the perfect size for eggs, veggies, and quick meals.
The 9-inch cast iron wok is a solid choice if you want the durability and heat performance of cast iron in a compact, everyday-use size. This size works especially well for 1–2 servings
This press makes forming uniform burger patties effortless. The wide surface area ensures even distribution of pressure, which helps you achieve flat, juicy burgers with great crust
Really happy with this pan! The size is perfect for everyday use and the quality is impressive.
I love how versatile this wok is stir-fries, fried rice, deep-frying, even steaming. Once seasoned, it performs flawlessly.
Perfect weight for even cooking. It creates a consistent smash without sticking and gives burgers a fantastic crust. Feels durable and well-made.
This skillet performs exactly how cast iron should excellent crust, and long-lasting durability.
Kruciblekitchen cast iron products are simply great and a must have for every kitchen. It’s only a very economical option but also the most healthiest utensils for cooking.
The dual handle design is wonderful, no more awkward wrist twisting trying to list a heavy skillet with one hand. Due to dual handle, it makes transferring from stovetop to oven so much easier and safer!. Whether searing steaks, baking, roasting veggies, or making the perfect skillet cookies, this pan performs like a total champ! It heats up evenly, retains heat beautifully, and the results are always consistent and delicious. Bonus points? Krucible Kitchen, so you know it’s made in the Pakistan and built to last for generations. P.S: This thing is BIG. Make sure this is the one you are meaning to buy... and that you have a lot of hungry people to feed.
