Krucible Kitchen
Tawa 12 In Classic, Cast Iron Krucible Kitchen Seasoned
Tawa 12 In Classic, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Customer Reviews
Cleans up very easily.
I absolutely LOVE these tawa! Great quality, looks amazing, very durable and easy to clean.
Buhat hee koi Kamal ki cheez hai .. life time hai enjoy karey bar bar paisay zaya hooney se Mehfooz .. sath aapki sehat ke Liye bhe acha hai .. aur uss bhe Kamal inn ki customer service ke Banda sukoon main hojaye sahee jaga se cheez buy karey gee .. wish u all the best ....
This is one of the best purchases i made. Roti perfect banti hai, once the tawa is hot, reduce the flame and make rest of the rotis. I have one complaint that while making parathay, all the oil drips from the sides as the sides as it is flat.
Best quality
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Discover the best Tawa, Tawwa, Tava, Iron Tawa, or Tawa Pan in Pakistan with Krucible Kitchen – naturally non-stick without Teflon or chemical coating. This heavy, non-stick Tawa ensures easy food release, making it perfect for a variety of dishes like roti, parathas, dosas, and more. Crafted from trusty cast iron, it guarantees unbeatable durability and even heat distribution for authentic flavors. Ideal for Desi cuisine, it excels in preparing fluffy rotis, cheese omelettes, tawa parathas, and even fish Tawa fry. Affordable and widely available, the Tawa is not just a kitchen essential but a conversation starter, bringing joy to cooking gatherings. Elevate your culinary experience with Krucible Kitchen's cast iron Tawa – the timeless marvel for creating delectable masterpieces.
Let customers speak for us
Very well built. This works perfect!
The dutch oven is made of very good quality and as long as you clean and season it after each use it will not rust if stored properly in a dry place.
This burger press is heavy! And that’s why I like it!!!
The pan was well seasoned, so food doesn't stick to it. It gets better with each use, just as I wanted.
Excellent sizzler, truly made of cast iron. We've wanted one like this for a long time and are enjoying using it
Satisfied with purchase
Beautiful High-Quality Cast Iron- love this pan!
Love so easy to cook and clean.
Beautiful and Cook Perfectly!
Love the quality and the even cooking. Easy clean up, and they have held up well.
I love the brand for healthy cooking !
Super happy with these pans!
Great quality and works great on cast iron handle.
Cleans up very easily.
