KrucibleKitchen

Dutch Oven Pot 5 Quarts without Lid, Cast Iron Krucible Kitchen Seasoned

Name: Dutch Oven Pot 5 Quarts without Lid, Cast Iron Krucible Kitchen Seasoned
Brand: KrucibleKitchen
Price: 7500.00 PKR
Availability: InStock

Rs.7,500.00 PKR

Sale Sold out

Taxes included.

Quantity

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.

HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

Good buy!

Good quality, nice weight.

Well made

Great Quality. Washes nicely as food doesn’t stick!

Cooking with cast iron

Wonderful meals cook as expected and are delicious. Clean up is easy. Its heavy but worth it.

Heavy cast Iron Pot

This is a very heavy pot. It is made very well. It cooks my home grown roasted chickens in the oven so beautifully, from now on I won't cook them any other way.
My chicken comes out of the oven juicy 😋 and delicious.

Cast iron pot.

Great pot. Love it.

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Krucible Kitchen is Proud to Introduce the Cast Iron Pot without Lid: Your Ultimate 5-Quart Culinary Companion, Pre-Seasoned, Healthy Cooking Adventures on Gas and Electric Stovetops, Induction Stoves, Camping Trips, Grills, and BBQ! Do not Forget the Baking Ovens.

Unlock the secret to gourmet outdoor and indoor cooking with our 5-quart Cast Iron Pot without Lid. Crafted for seasoned and Home chefs and outdoor enthusiasts alike, this versatile cookware combines durability, functionality, and a dash of nostalgia for unforgettable meals wherever you roam.

Key Features:

5-Quart Capacity: Perfect for feeding a hungry crowd or preparing hearty meals for the family.

Seasoned to Perfection: Our Pot arrives pre-seasoned, ensuring a natural non-stick surface that only gets better with time and use. Say goodbye to unhealthy coatings and hello to authentic flavors!

Camping Essential: Elevate your camping cuisine with this essential cookware. Its sturdy cast iron construction can withstand open flames and campfire cooking, turning any outdoor adventure into a culinary delight.

Grill-Ready: Take your BBQ skills to the next level. This Pot is grill-compatible, allowing you to smoke, roast, and braise your favorite dishes with that irresistible smoky flavor.

Stovetop Versatility: Whether you're simmering on low or searing on high, this Pot performs flawlessly on stovetops of all kinds. Its even heat distribution guarantees consistent cooking results every time.

Healthy Cooking: Cast iron is known for its ability to retain and evenly distribute heat, reducing the need for excessive fats and oils. Enjoy healthier meals with all the rich, indulgent flavors you love.

Easy Cleanup: Cleaning up is a breeze. Just a quick rinse and a light scrub with hot water will do the trick. Plus, no need to worry about soap – it's not just allowed, it's encouraged!

Elevate your culinary game with our Cast Iron Pot without lid. Whether you're whipping up a gourmet meal in the great outdoors, experimenting with new recipes, or simmering a hearty stew on your stovetop, this kitchen essential will be your trusted companion.

Invest in the timeless appeal of cast iron, and let the magic of seasoned, healthy cooking transform your culinary adventures. Get ready to savor the flavors of a lifetime – order your Cast Iron Pot today and embark on a journey of delicious discovery!