Krucible Kitchen
Wok 12.5" (32 cm) Cast Iron Krucible Kitchen
Wok 12.5" (32 cm) Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Krucible Kitchen 12.5” (32 cm) Cast Iron Wok: Your Ultimate Cooking Companion
Introducing the Krucible Kitchen 12.5” (32 cm) Cast Iron Wok, the essential kitchen tool for every home. Crafted with precision, this versatile wok excels in heat retention and durability, making it perfect for Deep Frying, Desi Foods, stir-fries, sautéed veggies, and more. The cast iron construction ensures even heat distribution, while the seasoned surface offers natural non-stick qualities for easy cooking and cleaning. Ideal for both professional chefs and home cooks, this wok is set to revolutionize your cooking experience.
Join the stir-fry revolution and unleash your inner chef! 🔥🍳🥢
⚠️ Note: Wooden lids and bases are optional add-ons and come without warranty.
Let customers speak for us
I have used this product for many kinds of work like biryani making cake muffin and many other thing this is best for to use for many products
kiya kamal cheez bhejhi ha krucible kitchen ny is sy pehly kabhi bhi is sy achi quality ka griddle ni daikha krucible kitchen is best for cast iron
Quality: Excellent Product is superb and daily used at my home Krucible Kitchen is best for there products
This is best Product That I have been used. Always best Krucible Kitchen
The amazing Product I have been used
am using this product Krucible Kitchen is best for cast iron
this karahi is quite big , very much sufficient for everyday cooking. i m glad i didn't go for the 14 inches, as that would have been really ,really big for kitchen use.
same as shown .. very strong and durable wok..
excellent quality, superb product, they are luxurious looking solid products, quality, utility, health and durability speaks for itself,.
highly recommende
Durability: excellent
Versatility: good
Recommended Cast Iron Pan , 👍 .
Weight of the Cast Iron Pan is ~ 2.7 KG , 👍 .
Detailed Picture Review Is Attached Below , 👍 .
Same Cast Iron Pan As Advertised By The Seller , 👍 .
the pan was amazing, i don't believe it k itna acha pan itne reasonable price me milgya. reviewing it after use, the quality of the pan is really good. Recommended
I have learned a lot about the importance of Cast Iron in recent times and now I'm so happy to buy our own Pakistani Brand krucible Kitchen.
💯 recommended
Great packing and nice printing on the cast iron. It's very useful for me.
Wow 😳😳😳. It's amazing products for our daily use well and clean packed to deliver at my home. Thanks Krucible kitchen
