Krucible Kitchen
Tawa 12 In Dual Handle Classic, Cast Iron Krucible Kitchen Seasoned
Tawa 12 In Dual Handle Classic, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron

Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
I was very excited for this tawa but it is a bit of a disappointment.
Its slope is towards the edges. I cant cook eggs on it because it slides to the corners.
I am using it with an induction stove and it only heats the centers. The corners are so cold I can touch with my bare hands. I would rather buy a desi tawa only because of the proper concave shape.
Product not yet received after numerous follow with both delivery Co & Krucible kitchen.
I’ve used this tawa daily for over 2 months it only gets better with time. No warping, no flaking, just pure performance. Love it.
Bad customer service we are complaining that we didn’t receive the order yet .. they said its delivered already .. highly expensive and poor service.. not reliable at all
2-Inch Cast Iron Tawa with Dual Handles – Heavy-Duty, Naturally Non-Stick Cooking Essential
Discover the perfect roti Tawa in Pakistan with Krucible Kitchen’s 12-inch single-sided cast iron Tawa, designed for serious home cooks. Featuring dual side handles for safe and easy lifting, this heavy Tawa delivers effortless cooking with even heat distribution and natural non-stick performance—without any Teflon or chemical coating. Ideal for rotis, parathas, dosas, omelettes, and more, it’s a must-have for desi kitchens. Built from solid cast iron for lasting durability, this Tawa is compatible with gas stoves, baking ovens, and even outdoor flames.
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Let customers speak for us
from 1757 reviewsThe size and weight are just perfect, alittle bit of seasoning makes it non-stick.

I’ve used this pan for muffins, cupcakes, and even mini quiches it bakes everything evenly and nothing sticks. Cleanup is quick which I love.

Great for mini banana bread loaves. Heats evenly and food comes out perfect.

Perfect for big family meals and gatherings

Great to cook in & safe , cook very evenly just love it

It is as described. Easy to clean. Easy to use.

The skillet is awesome! Love the color and can’t wait to use it.

It is a quality product and is a delight to prepare meals in it.

This is my third product and I am consistently impressed with the quality.

Great product. My wife loves this. He cooks in it all the time.

Adds flavor and fun to taco nights at home.

The 11-inch size is perfect for steaks, burgers, or even veggies.

Solid, heavy, and cooks evenly every time.

Great for making grilled cheese just for me no sharing required 😄 I call it my ‘lazy-day grill’ for when I don’t want to cook too much.

Good for occasional use. Restaurant-style sizzlers at home!
