12" Cast Iron Tawa Dual Handle, Seasoned – Roti/Paratha/Dosa | Krucible

is Cast Iron

Discover why cast iron has been trusted for generations. Click on each benefit below to learn more.

🔥 Superior Heat Retention

Cast iron absorbs and retains heat exceptionally well, allowing food to cook evenly without sudden temperature drops. It keeps meals hot long after cooking, making it perfect for serving directly at the table.

Ideal for:

• Steaks
• Burgers
• Parathas
• Pizza
• Sizzlers

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🍳 Naturally Non-Stick Surface

Unlike synthetic non-stick cookware, cast iron develops a natural seasoning layer over time. The more you cook with it, the better the cooking surface becomes—without any chemical coatings.

Perfect for:

• Eggs
• Omelettes
• Pancakes
• Fish
• Chicken

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❤️ Healthier Cooking

Cooking with cast iron can naturally increase the iron content of certain foods. Iron is an essential mineral that supports healthy blood and oxygen transport throughout the body.

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💪 Built to Last for Generations

Cast iron cookware doesn't wear out like coated cookware. With proper care, it can last for decades and often becomes a treasured family heirloom passed from one generation to the next.

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💰 A Smart Long-Term Investment

Although cast iron may cost slightly more initially, its exceptional durability means you won't need to replace it every few years. Over time, it becomes one of the most economical cookware choices.

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🔥 Compatible with Every Heat Source

Krucible Kitchen cast iron cookware performs beautifully on virtually every cooking surface.

• Gas Stoves
• LPG
• Electric Stoves
• Induction Cooktops
• Ceramic Cooktops
• Baking Ovens
• BBQ Grills
• Campfires

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🍕 Extremely Versatile

From breakfast to desserts, cast iron handles almost every recipe with ease.

• Steaks
• Karahi
• Biryani
• Eggs
• Pizza
• Bread
• Roasted Vegetables
• Cookies
• Brownies
• Stir Fry
• Curries

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🌡️ Perfect for High-Heat Cooking

Cast iron thrives under high temperatures, making it ideal for searing steaks, browning meat, crisping vegetables, and achieving restaurant-quality results.

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🥘 Oven Safe

Move seamlessly from stovetop to oven without changing cookware. Bake pizzas, breads, casseroles, desserts, and roasted meats in one pan.

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🌍 Eco-Friendly Choice

Because cast iron lasts for decades, it reduces waste and eliminates the need to frequently replace worn-out cookware. It's a sustainable choice for environmentally conscious kitchens.

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✨ Beautiful for Serving

Cast iron cookware looks elegant on the dining table while keeping food warmer for longer, making every meal feel more special.

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🧽 Easy to Maintain

Maintaining cast iron is simple:

• Wash with warm water.
• Dry completely.
• Apply a very thin layer of cooking oil.
• Store in a dry place.

Following these simple steps keeps your cookware performing beautifully for years.

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🇵🇰 Proudly Made in Pakistan

Krucible Kitchen proudly manufactures premium cast iron cookware in Pakistan using high-quality raw materials, modern manufacturing techniques, and decades of foundry expertise.

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One Pan. Endless Possibilities.

Whether you're preparing breakfast, grilling steaks, baking artisan bread, or serving sizzling dishes, cast iron cookware delivers unmatched performance, exceptional durability, and timeless beauty that only improves with age.

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.


HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.