Krucible Kitchen
Tawa 12 In Dual Handle Classic, Cast Iron Krucible Kitchen Seasoned
Tawa 12 In Dual Handle Classic, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Kindly made in 10 inch also in silk series thank you!
Nice product
I was very excited for this tawa but it is a bit of a disappointment.
Its slope is towards the edges. I cant cook eggs on it because it slides to the corners.
I am using it with an induction stove and it only heats the centers. The corners are so cold I can touch with my bare hands. I would rather buy a desi tawa only because of the proper concave shape.
Product not yet received after numerous follow with both delivery Co & Krucible kitchen.
I’ve used this tawa daily for over 2 months it only gets better with time. No warping, no flaking, just pure performance. Love it.
2-Inch Cast Iron Tawa with Dual Handles – Heavy-Duty, Naturally Non-Stick Cooking Essential
works on Gas, Electric, Induction Stoves, Campfire and Baking Oven
Discover the perfect roti Tawa in Pakistan with Krucible Kitchen’s 12-inch single-sided cast iron Tawa, designed for serious home cooks. Featuring dual side handles for safe and easy lifting, this heavy Tawa delivers effortless cooking with even heat distribution and natural non-stick performance—without any Teflon or chemical coating. Ideal for rotis, parathas, dosas, omelettes, and more, it’s a must-have for desi kitchens. Built from solid cast iron for lasting durability, this Tawa is compatible with gas stoves, baking ovens, and even outdoor flames.
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from 2157 reviewsI found this skillet form Krucible Kitchen. And this killet was so nice. I makes many things in this pan.
This wok is very useful for me. I used this wok almost daily at my home
Krucible Kitchen Wok 14" is amazing for cooking
I bought a tawa 12" 2in 1. The tawa quality is amazing.
I buy tawa 12" form Krucible Kitchen. This was great experience for me.
I was looked a cast iron knife. Then I searched on google I searched that a Krucible Kitchen for cast iron. And cast iron knife was really good by Krucible Kitchen
I ordered a skillet 12" and wooden handle attachment. I thought attachment would be spread from skillet but I was wrong Wooden handle was attached with Skillet.
I Ordered trivet 8" 2 days ago. Krucible Kitchen gave me this product in early next days. Wowww Krucible kitchen is very fst
when I order a skillet Krucible kitchen give me a handle sleeve free of cost.
I have used this product for many kinds of work like biryani making cake muffin and many other thing this is best for to use for many products
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Quality: Excellent Product is superb and daily used at my home Krucible Kitchen is best for there products
This is best Product That I have been used. Always best Krucible Kitchen
The amazing Product I have been used
am using this product Krucible Kitchen is best for cast iron