Krucible Kitchen
Stainless Steel Table Spoon 11-Guage Hammered Handle
Stainless Steel Table Spoon 11-Guage Hammered Handle
Couldn't load pickup availability
Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron

Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Our premium stainless steel tablespoon is crafted from thick 11-gauge material, offering strength and durability that lasts a lifetime. The elegantly hammered handle adds a handcrafted touch, combining beauty with practicality. Ideal for serving rice, curry, or desserts, this spoon is perfect for both everyday use and formal dining. Rust-resistant, dishwasher-safe, and made for those who appreciate quality.
Heavy-duty 11-gauge stainless steel tablespoon with hammered handle. Ideal for daily dining or serving, built to last and easy to clean.
Share

Let customers speak for us
from 1825 reviewsI purchased sandwich maker from crucible kitchen.I is so convenient to use and the bread does not stick to the base.Sandwitch is made within minutes.I so happy that I purchased from krucible kitchen.

Exactly what I was looking for.Highly recommend for any kitchen.

Heavy-duty and heats quickly.Adds a perfect crust to everything.Cooks like a dream.

Solid, heavy, and built to last forever. Perfect weight and balance.

Great value and quality.Perfect for searing steaks or baking cornbread.

Heats better than my stainless pans.Love the way it crisps up food. Feels like a professional pan.

Great packaging and fast shipping.Arrived ready to use. Super happy with the quality.

Made chili, pancakes, and fried chicken so far.Everything turned out great!

Very versatile and reliable.Functional and aesthetic.

Came perfectly pre-seasoned. No rust, no smell, just great results. Very happy with this purchase!

Fantastic skillet for all kinds of meals.Seasoning improves with every use. Eggs slide off like magic now.

Food cooks evenly and tastes amazing. love the natural non-stick surface. Great investment for home chefs.

Exactly what I was looking for in a cast iron skillet. It holds heat like a champ and cooks everything evenly.

The size is perfect for family cooking. Highly recommend.Traditional, strong, and good for everyday use.
