Krucible Kitchen
Sizzler 6" (15 CM), Cast Iron Krucible Kitchen Seasoned
Sizzler 6" (15 CM), Cast Iron Krucible Kitchen Seasoned
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Material
Material
Cast Iron is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Naturally Nonstick with proper seasoning — no toxic coatings
Adds Iron to Food, helping improve nutrition
Heirloom Durability — lasts for generations
Superior Heat Retention for evenly cooked meals
Versatile Cooking — stove, oven, grill, or campfire
Perfect for Pakistani & Global Cuisine — from rotis & curries to steaks & stews
Cost-Effective — one-time investment, lifetime use
Chemical-Free & Eco-Friendly alternative to nonstick pans

Care Guide
Care Guide
Cleaning:
Wash with warm water after cooking. Avoid soap & dishwasher.
Dry completely and apply oil to prevent rust.
Seasoning:
Apply a thin layer of cooking oil while the pan is warm.
Heat on low flame for 2–3 minutes to seal the oil.
Repeat regularly to keep the surface naturally nonstick.
Storage:
Store in a dry place.
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Very nice small sizzler..ideal for kids
Prepare to dazzle your guests with a serving of culinary magic when you unveil the Krucible Kitchen Sizzler 6 inches for small serving or sizzling desserts. Handcrafted in Pakistan using iron and oil, this masterpiece boasts a naturally seasoned cooking surface, primed and ready to elevate your serving endeavors. From sizzling brownies to mouthwatering meals, this sizzler is your ticket to creating unforgettable dining experiences that will linger in memories for years to come. Seasoned to perfection and eager to make its culinary debut.
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Let customers speak for us
from 1825 reviewsI purchased sandwich maker from crucible kitchen.I is so convenient to use and the bread does not stick to the base.Sandwitch is made within minutes.I so happy that I purchased from krucible kitchen.

Exactly what I was looking for.Highly recommend for any kitchen.

Heavy-duty and heats quickly.Adds a perfect crust to everything.Cooks like a dream.

Solid, heavy, and built to last forever. Perfect weight and balance.

Great value and quality.Perfect for searing steaks or baking cornbread.

Heats better than my stainless pans.Love the way it crisps up food. Feels like a professional pan.

Great packaging and fast shipping.Arrived ready to use. Super happy with the quality.

Made chili, pancakes, and fried chicken so far.Everything turned out great!

Very versatile and reliable.Functional and aesthetic.

Came perfectly pre-seasoned. No rust, no smell, just great results. Very happy with this purchase!

Fantastic skillet for all kinds of meals.Seasoning improves with every use. Eggs slide off like magic now.

Food cooks evenly and tastes amazing. love the natural non-stick surface. Great investment for home chefs.

Exactly what I was looking for in a cast iron skillet. It holds heat like a champ and cooks everything evenly.

The size is perfect for family cooking. Highly recommend.Traditional, strong, and good for everyday use.
