Krucible Kitchen
Dutch Oven Pot 9 Quarts without Lid, Cast Iron, Krucible Kitchen
Dutch Oven Pot 9 Quarts without Lid, Cast Iron, Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Krucible Kitchen is Proud to Introduce the Cast Iron Pot without Lid: Your Ultimate 9-Quart Culinary Companion for Big Gathering, Pre-Seasoned, Healthy Cooking Adventures on Gas and Electric Stovetops, Induction Stoves, Camping Trips, Grills, and BBQ! Do not Forget the Baking Ovens.
Introducing the 9-Quart Cast Iron Dutch Pot without Lid by Krucible Kitchen: your go-to choice for large-scale meal preparation. With its generous capacity, this Dutch pot is ideal for slow-cooking, deep frying, and simmering stews or soups for a crowd. Crafted from durable, pre-seasoned cast iron, it provides exceptional heat retention and even cooking on all types of stovetops, including gas, electric, and induction, as well as grills and campfires. Perfect for indoor and outdoor culinary adventures, this Dutch pot ensures delicious, healthy, and flavorful results every time, making it a must-have for every serious cook and adventurer.
Let customers speak for us
Good quality
Cast iron tawa classic and silk hy kindly share what is the difference between these
Every house needs a Krucible kitchen product and 6.25 is a must for omelette lovers, on top of that the customer care is top notch .
My previous review in this skillet thread is from my own purchase and this one is for the one I won in a competition by KK. Thank you for keeping your word in every single way possible.
It’s a great product. And worthy of the cost.
Excellent quality sizzler plate. Perfect size for single servings.
Easy to use and clean with proper care. Highly recommended.
Excellent quality Dutch oven. Perfect size for small families and daily cooking.
Product quality 100/100 but delivery charges for two handles are too much you should work on it delivery charges for heavy utensils is ok but for handle it's too much over all love it
I really like the cast iron tawa and happy with the quality.
Here’s a more interesting and engaging review for cast iron pans:
“These cast iron pans are truly amazing. They are extremely durable and get better with every use. Cooking in them feels healthy and natural because they require less oil and retain heat so well. Food cooks evenly, tastes richer, and stays warm for a long time. From frying eggs to slow-cooking curries, these pans handle everything perfectly. They are a great investment for anyone who loves healthy, flavorful home cooking.”
i bought 2 products last year, both are working perfectly. going to order 2 products for my friend
this is really good stuff. worth every penny spent!
Heats evenly, retains heat beautifully, and the pre-seasoned surface delivers a great natural non-stick finish. It’s durable, versatile, and cooks everything perfectly; truly worth every penny.
Heats evenly and retains heat perfectly, giving true restaurant style sizzling results; solid build quality and excellent performance make it a great buy.
