Krucible Kitchen

ChainMail Scrubber

Rs.2,000.00 PKR

Sale Sold out

Taxes included.

Size Rectangle Soft Silicon Round Hard Silicon 4" Square 6" Square 8" Square 9 x 7 "

Quantity

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.

HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

Works great.

Works great! Easy to hold. Doesn't scratch or ruin the cast iron,

Amazing chain mail, I love it!

This chain mail is so awesome! It works incredibly well is easy to clean and is made of really great materials.

Excellent qality

Arrived on time and as described. Very comfortable and easy to use. Very effective, good cleaning power helpful design.

Sameena Imtiaz

Been using cast iron utensils from Krucible Kitchen for over 5 years now. Excellent quality and great experience. I have totally shifted to cast iron after I ordered my first frying pan from them several years back. Highly recommend since it is safe and healthy to cook with cast iron.

Cast iron tawa

Alhamdulillah a user since two years the tawa looks just the same best quality and it’s used everyday and still is just the same as it was new .

1 2 3

Keep your cast iron cookware in pristine condition with our Chain Mail Scrubber, designed to remove stubborn food bits without damaging the seasoning. This scrubber is crafted from Stainless Steel Rings for durability and a scratch-free performance.

Dishwasher safe, it’s a must-have for any cast iron enthusiast.

Order now for a spotless cast iron cleaning experience.

The price is of Single Piece. The image should multiple products to give an idea of the size.