Krucible Kitchen
Dutch Oven 9 Quarts with Lid, Cast Iron Krucible Kitchen Seasoned
Dutch Oven 9 Quarts with Lid, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
9-Quart Cast Iron Dutch Oven with Lid by Krucible Kitchen
Elevate your cooking with the Krucible Kitchen 9-Quart Cast Iron Dutch Oven, designed for big gatherings and bold flavors. This pre-seasoned Dutch oven is perfect for slow cooking, roasting, stews, and baking, ensuring even heat distribution and incredible results every time.
Compatible with gas, electric, induction stovetops, grills, campfires, and ovens, it’s a versatile choice for both indoor and outdoor culinary adventures. The snug-fitting lid locks in moisture and enhances flavor, while the sturdy bail handle makes transport effortless.
Cook healthier, tastier meals with this durable, naturally seasoned cookware—an essential for every kitchen.
Let customers speak for us
I always wanted a small cast iron pan. I saw this one at an affordable price and by a brand I love and trust! I grabbed it and am very pleased with it! Perfect for one egg and a hamburger! Well made.
Love this. Very pretty and well made. Nothing sticks to it. The pan distribute heat very very well and evenly throughout! I will definitely buy another one.
I love how this cookware looks. I was impressed as soon as I opened the box. I would highly recommend these pans.
Excellent grill pan.Easy to clean. Nonstick.
Excellent heat distribution and nonstick. They are heavier than I thought, that’s why 4 stars.
These are nice sturdy, heavy duty pans. I’ve only used a couple of times, but I like them a lot. I think there worth the money.
Amazing
good built quality reviewing after use recommended
very beautiful and splendid product. ur gonna love it.
The item quality is so good as shown in the pictures and packaging is very nice. Highly recommended.
It's been just over a week and I have been using this skillet every morning for breakfast.
Fantastic pan. Nonstick, making cleanup very easy -
This is heavy and good quality. It is worth for the money.
I didn’t have high expectations when I purchased it but I am extremely satisfied. Cooked to perfection with no sticking to the tawa. Handle is sturdy, tawa is well weighted. I have high hopes that this tawa will last for several years.