Krucible Kitchen
Skillet 10 In (25 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
Skillet 10 In (25 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Skillet which is also called a frying Pan is a must have Kitchen Essential.
A cast iron skillet is a heavy-duty cooking pan made of cast iron material that is known for its durability and heat retention capabilities.
A 10-inch cast iron skillet is a medium size, suitable for cooking small to medium-sized meals or side dishes. Cast iron skillets are ideal for searing, frying, sautéing, and baking, and are often used for cooking dishes that require high heat, such as steaks or cornbread.
They are also great for stove-to-oven cooking and can be used on a variety of heat sources, including gas stoves, electric stoves, and even over an open flame. Cast iron skillets require proper seasoning and care to maintain their non-stick surface and prevent rusting.
Cast Iron becomes Naturally Non Stick with Seasoning.
Teflon free, Chemical Free, No Hazardous Material. Safest Cookware. Krucible Kitchen
Let customers speak for us
Amazing product I ever want to have this pan
It is very good quality product , its quality is best for cooking and it takes my recipies to another lever i really love it
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i really love their cookwears
I really like it it's worth it 😀
very good quality and the product that i received was exactly the same as shown in pictures.
I love my oval cast iron sizzler dish with handles and wooden base! It's made of high-quality cast iron, which provides excellent heat distribution and retention. The wooden base allows easy handling and looks great. It's versatile and can be used to sizzle steak, manchurian, veggies, and more. Cleaning is easy. Highly recommend! 😍
I have received value for money good product same as shown. I like it very much. Thank you krucible kitchen.
Product is very nice but needs a handle plus a booklet on how to start with seasoned products and how to take care of them so that seasoning doesnt go off for tje beginners like me.
It is very good quality product and i used first time, its material is perfact and not harmful for humens, unlike other products.
loved this. Material is very good, and delivery was quick. I really like it. I bought more one.
i didn't open it completely because it was for someone, but the quality is 10/10 really, also the seller are very cooperative, they called me to tell me how to get started with using it✨
Great product at first glance. Received as described. Much useful tawa for health benefits.
After following the seasoning instructions, the tawa has become “non-stick”! I am so happy to use this cast iron tawa on daily basis.
