Skillet which is also called a frying Pan is a must have Kitchen Essential. A cast iron skillet is a heavy-duty cooking pan made of cast iron material that is known for its durability and heat retention capabilities.
A 10-inch cast iron skillet is a medium size, suitable for cooking small to medium-sized meals or side dishes. Cast iron skillets are ideal for searing, frying, sautéing, and baking, and are often used for cooking dishes that require high heat, such as steaks or cornbread.
They are also great for stove-to-oven cooking and can be used on a variety of heat sources, including gas stoves, electric stoves, and even over an open flame. Cast iron skillets require proper seasoning and care to maintain their non-stick surface and prevent rusting.
Cast Iron becomes Naturally Non Stick with Seasoning.
Teflon free, Chemical Free, No Hazardous Material. Safest Cookware. Krucible Kitchen
