Krucible Kitchen
Grill Pan 5.5” (14CM), Cast Iron Krucible Kitchen Seasoned
Grill Pan 5.5” (14CM), Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Krucible Kitchen's Grill Pan, a heavyweight at 5.5 inches, is perfect for steak lovers.
it perfect for single bread
Made from cast iron, it boasts a natural non-stick surface without Teflon or chemical coating. The product range includes Wok, Karahi, Skillet, Frying Pans, Griddle, Tawa, Hot Plates, Sizzlers, and more. Ideal for stovetops, grills, or ovens, the cast iron grill pan features raised ridges for even cooking of various foods. Known for durability and excellent heat retention, it's seasoned or coated to prevent rust, becoming naturally non-stick. Teflon-free and chemical-free, Krucible Kitchen offers the safest cookware for a delightful cooking experience.
Let customers speak for us
This Sizzler I've been bought from Krucible Kitchen was great. And baked foods in this non stick sizzler. Good Krucible Kitchen.
This nonstick plate amazing for serving the food. Thanks Krucible Kitchen.
The amazing product that I've been bought from Krucible Kitchen. So good product.
Oh! This Grill Pan is best for cooking. This is a great product from Krucible Kitchen
I bought this Grill Pan. The quality is amazing. Thanks Krucible Kitchen.
I used this Grill Pan. This is amazing and fully non stick
This non-stick wok is best for cooking. I used this wok from Krucible Kitchen almost 3 to 4 days in a week.
This Non-stick skillet is good for daily uses at home. I used this skillet daily at home for cooking many things.
I used this skillet for baking many things. This is good product from Krucible Kitchen.
This is a really big Tawa you can bake your roti easily on this Tawa. This is very good from Krucible Kitchen.
I used this mini Tawa at my home for daily uses
I used this Tawa From Krucible Kitchen. This Tawa is fantastic for daily uses
I used this karahi for many times. But This still same. No changed in this wok
This nonstick wok is really great. It's fully nonstick
I cooked a Karahi in this nonstick wok. This is very good wok
