Krucible Kitchen
Glass Lid
Glass Lid
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron

Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
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Let customers speak for us
from 1454 reviewsLove cast iron and nice tawa for reasonable price.

I have recently purchased a few krucible products (including the grill pan,Skillets, and burger press) and wanted to try out another krucible product.I bought wok 9" It such a great quality product for the price. I am so glad.

I bought this dutch oven as a birthday gift for my partner, and I am SO happy with it! As soon as I opened the box, I could tell it was a high quality, well-made product and the color is great too.I am very happy with the purchase.

The design is fantastic. And works well.

Great 2 omelet pan, cooks evenly, no stick after a good seasoning.

I am really impressed with this pan.

Really good quality. Great to cook with and easy to clean. Comes pre seasoned. Works well for everyday cooking.

I recently purchased this skillet. I am beyond impressed with this skillet. The pan heat evenly, ensuring that everything cooks perfectly every time.

They are a great quality and I will definitely purchase this product again for my family.

Versatile, High-Quality, and Absolutely Worth It!

I absolutely LOVE these tawa! Great quality, looks amazing, very durable and easy to clean.

Superb quality and ease of use.

Great quality
Good value for money
