KrucibleKitchen
Wok 14" (36 cm) Cast Iron Krucible Kitchen
Wok 14" (36 cm) Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
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⚠️ Note: Wooden lids and bases are optional add-ons and come without warranty.
Let customers speak for us
It's my second purchase alhumdullilah it's an amazing product.. highly recommend a must buy product..
I just love making pakoras in it!
Highly recommended reversible grill pan and you can use both sides of it.
This skillet is nice investment. It is durable and sturdy. The packaging and quality is also impressive.
Tawa 12 In Classic, Cast Iron Krucible Kitchen Seasoned Silk Series is a Must have in every Kitchen in Pakistan. Great Health benefits for overall health👍
The skillet is perfect , glass lid good as well but the wooden handle is loose and moving ..you guys need to improve that
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Perfect size for everyday use and I ordered the wooden attachment with it so it was attached too (hope it doesn't come off). The pan is good if used properly - very heavy too. Pricey but hoping it lasts a lifetime so it can be a good investment!
High quality and great product. Just as it is described. Highly recommended. 👍🏻
It was right and wise decision, excellent 👍 product and results , thanks krucible
Top tier quality. If you're a beginner to cast iron, you might find it a little difficult to take care of it but the end result is worth it. Keep seasoning it properly and you should be good to go. If you are susceptible to carpal tunnel syndrome, cast iron might not be for you because they're really heavy. But other than that, no complaints. The more you use and season it, the more manageable it'll become. So don't freak out in the beginning if you see a little rust, just scrub it off!
