Krucible Kitchen
Wok 12.5" (32 cm) Cast Iron Krucible Kitchen
Wok 12.5" (32 cm) Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
Krucible Kitchen 12.5” (32 cm) Cast Iron Wok: Your Ultimate Cooking Companion
Introducing the Krucible Kitchen 12.5” (32 cm) Cast Iron Wok, the essential kitchen tool for every home. Crafted with precision, this versatile wok excels in heat retention and durability, making it perfect for Deep Frying, Desi Foods, stir-fries, sautéed veggies, and more. The cast iron construction ensures even heat distribution, while the seasoned surface offers natural non-stick qualities for easy cooking and cleaning. Ideal for both professional chefs and home cooks, this wok is set to revolutionize your cooking experience.
Join the stir-fry revolution and unleash your inner chef! 🔥🍳🥢
Let customers speak for us
It's very good. I can make quesadilla n grilled chicken very quickly. Besan ki roti cooks perfectly on this pan.
Beautifully crafted and sturdy perfect for serving hot skillets without damaging the table.
The wood finish adds a rustic, elegant touch to my kitchen.
Fits my cast iron pan perfectly and makes presentation easy.
I recently bought a chain mail scrubber for my cast iron skillet, and it's transformed my kitchen clean‑up routine. The fine stainless steel rings are tough enough to tackle stubborn, stuck‑on food but gentle enough to preserve the pan’s seasoning.
Serve Hot & Fresh with Style. Add Sizzle to Your Kitchen 🔥
Crispy Sandwiches in Minutes 🥪🔥 Your Perfect Breakfast Partner 🍳
Compact yet so useful 🙌
The wooden base is a great touch safe and elegant.
If you love sizzling food, this is a must buy.
Affordable and performs like a high end product.
Everyone enjoys meals more when served on this.
Bought one for my friend too they loved it!
I seasoned it before first use, and now nothing sticks. It feels like a product that will last a lifetime if cared for properly. Ideal for outdoor adventures or even quick snacks at home. Highly recommend to anyone who enjoys classic, no-fuss cooking!
It heats evenly and gives the sandwich a perfect golden crust every time.
Absolutely love this cast iron sandwich maker! The quality is outstanding heavy, sturdy, and perfect for campfire or stovetop cooking.