Krucible Kitchen
Grill Pan 11 in (28 CM) Dual Handle, Cast Iron Krucible Kitchen Seasoned
Grill Pan 11 in (28 CM) Dual Handle, Cast Iron Krucible Kitchen Seasoned
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is meticulously crafted from a single piece of iron, making it suitable for use on stovetops, grills, and baking ovens. Please note that the handle may become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective gear to ensure safe handling and prevent burns.
Krucible Kitchen Grill Pan
Designed for steak enthusiasts, our heavyweight 11-inch square grill pan with dual handles is a must-have in every kitchen. Made from high-quality cast iron, it features a natural, chemical-free, Teflon-free non-stick surface. The raised ridges ensure even cooking, making it perfect for preparing steaks, vegetables, and more.
Explore our versatile product range, including Woks, Karahis, Skillets, Frying Pans, Griddles, Tawas, Hot Plates, Sizzlers, and beyond. Renowned for exceptional durability and heat retention, our cookware is pre-seasoned or specially coated to resist rust and naturally improve its non-stick properties with use.
Choose Krucible Kitchen for cookware that’s safe, sustainable, and designed to elevate your cooking experience.
Let customers speak for us
I absolutely love the Krucible Kitchen Cast Iron Grill Pan! It’s perfect for grilling steaks, burgers, and veggies. The heat distribution is even, and it gives beautiful grill marks. It’s easy to clean and has quickly become my favorite pan. Highly recommend it!
Love my 10 inch cast iron skillet with lid. Perfect for everyday cooking breakfast, lunch or dinner.
I have ordered 3rd pan from this place and am impressed by the quality of the products. highly recommended!
Highly recommended product with good quality and safe packaging 💯 percent satisfied thanks.
Haven’t used it as yet but happy the way it looks
Amazing product I ever want to have this pan
It is very good quality product , its quality is best for cooking and it takes my recipies to another lever i really love it
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i really love their cookwears
I really like it it's worth it 😀
very good quality and the product that i received was exactly the same as shown in pictures.
I love my oval cast iron sizzler dish with handles and wooden base! It's made of high-quality cast iron, which provides excellent heat distribution and retention. The wooden base allows easy handling and looks great. It's versatile and can be used to sizzle steak, manchurian, veggies, and more. Cleaning is easy. Highly recommend! 😍
I have received value for money good product same as shown. I like it very much. Thank you krucible kitchen.
