KrucibleKitchen
Wok 14" (36 cm) Cast Iron Krucible Kitchen
Wok 14" (36 cm) Cast Iron Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.
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Let customers speak for us
I recently purchased the 6" flat cast iron burger press, and it has been a total game-changer in my kitchen. One of the highlights has been using it to make smash burgers, and let me tell you—they turned out fantastic!
Here’s why I love this press:
Perfect Smash Burgers: The press made it super easy to flatten the burger patties evenly, creating those delicious crispy edges and a perfectly seared crust. It transformed my homemade smash burgers into restaurant-quality delights!
Build Quality: The cast iron construction is rock-solid and feels like it will last a lifetime. It has just the right weight to press the patties without overdoing it.
Size and Design: The 6" diameter is ideal for most burger patties, and the flat surface ensures consistent cooking. The wooden handle stays cool and is very comfortable to grip.
Versatility: Beyond smash burgers, I’ve also used this press for toasting sandwiches, and even flattening grilled cheese. It’s a versatile tool that’s become a staple in my kitchen.
Easy Cleanup: After making several rounds of smash burgers, I found the cleanup straightforward. A quick wipe-down and light seasoning keep it in pristine condition.
If you love smash burgers or enjoy grilling in general, this cast iron burger press is an absolute must-have. It’s sturdy, easy to use, and takes your cooking to the next level. Highly recommended! Kudos to Javaid Sb and KK team!!🌟🌟🌟🌟🌟
I make cupcakes for the family and these cupcake molds are very useful
Very well made- perfect size and non stick. Made banana bread and it was perfect, easy to clean!
your this product is very amazing
Great product and easy on the hands and very flexible. Easy to wash.
I got this beautiful cast iron skillet and it was already preseasoned. I did lightly wash and oil it again but it worked GREAT, even for a first time. I would order this again
This pan is perfect for everyday indoor grilling from steak to peppers.. even perfect to get grill marks on tortillas. The pan is heavy and handle is the right size. Heat distribution was great from my gas stoves.
It's amazing
Love this for making simple sandwiches at home!
I purchased these to go with a Dutch Oven gift. I have had them before, the different heights are excellent to hold meats, etc, off the bottom so it doesn’t burn. Or, to keep above liquid. And of course can use to support the DO so it doesn’t burn table. Very handy items.
Like the fact that it heats up fast that we can enjoy some sizzling recipes we enjoyed at home.
It is also very reasonably priced.
Makes amazing grill food and works well on electric stove
Awesome, easy to clean and keeps food warm.
Great product. Exactly what I expected
