KrucibleKitchen

Skillet 9.5 In (24 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan

Dhs. 93.78 AED

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Series Classic Silk

Quantity

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.

HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

avoid ordering this

the product was never delivered and cancelled automatically by the company.

Good quality

I bought the pans and they are as good as they are displayed in website .. thumbs up! 👍

Best

Best item for frying safe and healthy

Well made

Excellent quality.

Very good quality

Perfect size for me. Just wish it was not to heavy. But it does the job

1 2 3

Skillet which is also called a frying Pan is a must have Kitchen Essential.

A cast iron skillet is a heavy-duty cooking pan made of cast iron material that is known for its durability and heat retention capabilities.

A 9.5-inch cast iron skillet is a medium size, suitable for cooking small to medium-sized meals or side dishes. Cast iron skillets are ideal for searing, frying, sautéing, and baking, and are often used for cooking dishes that require high heat, such as steaks or cornbread.

Its Ideal for Making Medium and Small Sized Pizzas.

They are also great for stove-to-oven cooking and can be used on a variety of heat sources, including gas stoves, electric stoves, and even over an open flame. Cast iron skillets require proper seasoning and care to maintain their non-stick surface and prevent rusting.

Cast Iron becomes Naturally Non Stick with Seasoning.

Teflon free, Chemical Free, No Hazardous Material. Safest Cookware. Krucible Kitchen