KrucibleKitchen
Skillet 9.5 In (24 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
Skillet 9.5 In (24 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan
Couldn't load pickup availability
Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Skillet which is also called a frying Pan is a must have Kitchen Essential.
A cast iron skillet is a heavy-duty cooking pan made of cast iron material that is known for its durability and heat retention capabilities.
A 9.5-inch cast iron skillet is a medium size, suitable for cooking small to medium-sized meals or side dishes. Cast iron skillets are ideal for searing, frying, sautéing, and baking, and are often used for cooking dishes that require high heat, such as steaks or cornbread.
Its Ideal for Making Medium and Small Sized Pizzas.
They are also great for stove-to-oven cooking and can be used on a variety of heat sources, including gas stoves, electric stoves, and even over an open flame. Cast iron skillets require proper seasoning and care to maintain their non-stick surface and prevent rusting.
Cast Iron becomes Naturally Non Stick with Seasoning.
Teflon free, Chemical Free, No Hazardous Material. Safest Cookware. Krucible Kitchen
Let customers speak for us
Once cured with oil, it is totally non stick and great size for 4 patty of beef or chicken at one time... Extremely solid n very durable... Very satisfied with my purchase
The 13x9 size is just right for big portions. Perfect for family dinners or meal prep. No burnt corners or undercooked centers.
Great build great performance. If you love grilled food you’ll fall in love with this pan.
Topnotch quality ! loved the Krucible cast iron products.
Looks beautiful on the table . Bohat zabardast fajita plate hai Presentation level up ho gaya is plate ke sath 👏
Pehle non stick use karti thi ab cast iron ke bina kaam hi nahi chalta ❤️ Perfect for oven use bhi
Pehli dafa cast iron try kiya aur maza aa gaya! single meal ke liye perfect!
I love this bundle. Specially the Tawa.
Cast iron ka texture perfect hai, roti soft banti hai aur taste bhi acha hota hai 🫓Roti, paratha, omelette sab kuch perfectly cook hota hai 😋
I’m using this 10-inch sizzler for steaks and BBQ results are amazing 👌 Presentation level up ho gaya is sizzler ke sath!
what an outstanding Cast Iron Tawa it is !! though it's not that heavy but in sha Allah it's gonna be the best kitchen utensil to fulfill my daily tasks of making roti, pancakes 🥞 , dosa and the list is so on ....
I have learned a lot about the importance of Cast Iron in recent times and now I'm so happy to buy our own Pakistani Brand krucible Kitchen.
💯 recommended
loved this. Material is very good, and delivery was quick.
i m happy to have this tawa but still confused about how to use this, as i used to have the teflon coated non-stick tawa, which is relatively easier (but dangerous) to use, of course
Very happy with my purchase
