Skip to product information
1 of 4

Krucible Kitchen

Grill Pan 10.25 inch (26 CM), Cast Iron Krucible Kitchen Seasoned

Grill Pan 10.25 inch (26 CM), Cast Iron Krucible Kitchen Seasoned

Regular price Dhs. 109.00 AED
Regular price Sale price Dhs. 109.00 AED
Sale Sold out
Taxes included.

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.


HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

 

Customer Reviews

Based on 70 reviews
93%
(65)
3%
(2)
1%
(1)
1%
(1)
1%
(1)
S
Sana Iqbal
Best purchase of my life for the kitchen

I think i will stock all my kitchen with cast iron one by one. Enjoying the grilled steaks and chicken made at this pan

S
Saman Faisal
So far, so good!

Beautiful and Cook Perfectly!

S
Saima
share the screenshot as story.

They promised to send a FREE Nanna munna pan provided we put a 5 star review on their website and share the screenshot as story. I did that and got a reply " Thank You" Its been 3 months now and every time I reminded they ask to share screenshot. I fail to understand why they can't see my 5 star review now .They thanked me means they acknowledged. Totally disappointed with their luring in attitude and not fulfilling their promise

A
Asifa Saeed
Nice pan!

Really good quality. Great to cook with and easy to clean. Comes pre seasoned. Works well for everyday cooking.

M
Muhammad Kamal Hussain

Product is good and is cast iron and not a non stick.

Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.

Krucible Kitchen's Grill Pan, a heavyweight at 10.25 inches, is perfect for steak lovers. Made from cast iron, it boasts a natural non-stick surface without Teflon or chemical coating. The product range includes Wok, Karahi, Skillet, Frying Pans, Griddle, Tawa, Hot Plates, Sizzlers, and more. Ideal for stovetops, grills, or ovens, the cast iron grill pan features raised ridges for even cooking of various foods. Known for durability and excellent heat retention, it's seasoned or coated to prevent rust, becoming naturally non-stick. Teflon-free and chemical-free, Krucible Kitchen offers the safest cookware for a delightful cooking experience.

View full details