KrucibleKitchen
Dutch Oven 5 Quarts with Skillet Lid 2-in-1, Cast Iron Krucible Kitchen Seasoned
Dutch Oven 5 Quarts with Skillet Lid 2-in-1, Cast Iron Krucible Kitchen Seasoned
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Material
Material
Cast Iron is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Naturally Non Stick Without Teflon
Lasts Generation
Even Heat Distribution
Adds Iron to Food
Versatile
Can be used on many Heat Sources

Care Guide
Care Guide
Cleaning Cast Iron Cookware Process:
Simply rinse it with water and wipe it clean. Ensure thorough drying and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored.
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
OMG!!! I love this pot. Easy to clean and use. Size is perfect. It's very versatile, heavy and chip resistant. Cooking ability is great. Have not had any problems with food sticking.
Not just for stir-fry—I've used it for fried rice, sautéing veggies, even steaming. Super versatile.
Nice product
This 5qt cast iron Dutch oven cooks evenly, locks in flavor, and is perfect for stews, soups, and bread. Durable and easy to clean love it!
Very versatile as it goes from stove top. Nice weight. It also looks pretty.Easy to clean.
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Let customers speak for us
from 1840 reviewsOnce cured with oil, it is totally non stick and great size for 4 patty of beef or chicken at one time... Extremely solid n very durable... Very satisfied with my purchase

The 13x9 size is just right for big portions. Perfect for family dinners or meal prep. No burnt corners or undercooked centers.

Great build great performance. If you love grilled food you’ll fall in love with this pan.

Topnotch quality ! loved the Krucible cast iron products.

Loved it 🤩

Looks beautiful on the table . Bohat zabardast fajita plate hai Presentation level up ho gaya is plate ke sath 👏

Pehle non stick use karti thi ab cast iron ke bina kaam hi nahi chalta ❤️ Perfect for oven use bhi

Pehli dafa cast iron try kiya aur maza aa gaya! single meal ke liye perfect!

I love this bundle. Specially the Tawa.

Cast iron ka texture perfect hai, roti soft banti hai aur taste bhi acha hota hai 🫓Roti, paratha, omelette sab kuch perfectly cook hota hai 😋

I’m using this 10-inch sizzler for steaks and BBQ results are amazing 👌 Presentation level up ho gaya is sizzler ke sath!

what an outstanding Cast Iron Tawa it is !! though it's not that heavy but in sha Allah it's gonna be the best kitchen utensil to fulfill my daily tasks of making roti, pancakes 🥞 , dosa and the list is so on ....
I have learned a lot about the importance of Cast Iron in recent times and now I'm so happy to buy our own Pakistani Brand krucible Kitchen.
💯 recommended

loved this. Material is very good, and delivery was quick.

i m happy to have this tawa but still confused about how to use this, as i used to have the teflon coated non-stick tawa, which is relatively easier (but dangerous) to use, of course

Very happy with my purchase
