Krucible Kitchen
Bundle Kitchen Essential, Krucible Kitchen
Bundle Kitchen Essential, Krucible Kitchen
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Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Cast iron skillet, tawa, and wok by Krucible Kitchen are all essential kitchen tools that can be used to cook a wide variety of dishes. They are all made from durable materials that can withstand high heat, and they can be used for both stovetop and oven cooking.
Cast iron skillet is a versatile pan that can be used for frying, searing, sauteing, and baking. It is especially good for dishes that require high heat, such as steaks, burgers, and stir-fries. Cast iron skillets also develop a natural non-stick coating over time, which makes them easy to clean.
Cast Iron Tawa is a flat griddle. It is used to cook a variety of Desi dishes, such as roti, paratha, and dosa. Tawas can also be used for frying, sauteing, and grilling.
Cast Iron Wok is a deep, round pan that is made from cast iron. It is used for stir-fries, deep-frying, and braising. Woks are known for their ability to heat up quickly and evenly, which makes them ideal for stir-fries.
They are the need of evert Kitchen and that is why Krucible Kitchen Offers Special Price on Purchase of them as a Bundle.
Let customers speak for us
I am absolutely thrilled with my new cast iron set from Krucible Kitchen! I've been wanting to switch from chemically coated non-stick pans to cast iron for a while, and I'm so glad I chose this brand.
Zabardust wok khany Ka taste enhance hojay hai ye koi mazaq Nahi waqai flavour alag HOTA hai is k alava Khana garam rehta hai or bus wooden lid Ka faida Nahi but decoration main best hai
Very Good Quality Cast Iron Grill. I am using almost every thing from krucible, i ve all the collections. its best for health concerns and give restaurant quality cooking experience at home. the only thing is they re very costly. they should reduce prices. i need just and dutch oven next but its very expensive. 100% recomended
The product is fantastic and looks really premium. Must buy for those looking for something thats durable. Just a suggestion, the price should be bit reasonable just to facilitate the people of pakistan.
So I ordered a glass lid but I received a wrong size so I told them and in no time they sent the correct size again, product is good too but I liked their customer service that they corrected their mistake.
Though a little on the price side, but the product was great.
Krucible Kitchen Cast Iron Tawa
As a chef, I love tools that deliver real performance — and the Krucible Kitchen Cast Iron Tawa is one of them.
Its heavy-duty cast iron, even heat, and naturally non-stick seasoning make it a must-have in any kitchen.
On this one tawa, I create everything from perfect rotis and flaky parathas to crispy dosas, smash burgers, tawa chicken, tawa fish, quesadillas, tawa vegetables, and even pancakes.
The flavor is unmatched — that authentic cast iron taste you don’t get from regular non-stick.
Strong, reliable, long-lasting… exactly how professional cookware should be. Highly likely
Recently shifted to my cast iron pan series and I'm really satisfied by using it.
It gives me goosebumps by adding iron supplement to my daily cooking.
It least my cooking time .
Highly recommend
Best for stirr fry cooked food
And I'm loving to present in it too
Great quality, well seasoned from the start. Smooth surface with no defects and the material is definitely pure as it heats up and cools down perfectly.
I ordered for my mom and she liked it. Good product made in Pakistan.
Excellent Quality Cast Iron Tawa!
I’ve been using this cast iron tawa for a while, and I’m really impressed with its performance. The build quality is solid and heavy, which helps distribute heat evenly for perfect rotis, dosas, and parathas. Once it’s properly seasoned, nothing sticks, and the flavor of the food is noticeably better than with non-stick pans.
It retains heat for a long time, saving gas and making cooking faster. The handle design is comfortable, and it’s easy to clean with just water and a soft scrub. A great traditional product for healthy and tasty cooking — highly recommended
I have used it.best quality and easy to handle 10/10
its just better than my expectations, loving making food on it, so much better than any non stick pan
