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KrucibleKitchen

Skillet 12 In (30 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan

Skillet 12 In (30 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan

Regular price £40.19 GBP
Regular price Sale price £40.19 GBP
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Taxes included.

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.


HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

 

Customer Reviews

Based on 110 reviews
90%
(99)
5%
(6)
3%
(3)
0%
(0)
2%
(2)
A
Aymel Khan
Best products

I'm thoroughly impressed with the exceptional service I received! When I requested a replacement cooking ware in a larger size, the team responded promptly and provided clear guidance on the next steps. The staff were incredibly cooperative and helpful throughout the process.

The product itself is of outstanding quality - truly top-notch! I highly recommend this company for their excellent customer service, high-quality products, and seamless experience."

Q
Qindeel
Not deep from center

I’m using skillet and tawa for more than a year now. Both of their items have same issue. They are deep from sides. Tawa pay oil bahr gir jata hai agar thora ziada ho tou. And skillet mei bhe sara oil sides pay hota hai. Even 1 millimetre but they should be deeper from center not sides. This needs a fix.

Z
Zamir Akbar
Crucible kitchen skillette 12 inch refund money

میں نے دو دن پہلے کروسیبل کیچن کے اسکلیٹ کے بارے میں کمپلین کی تھی کمپنی کے نمائندے نے مجھ سے رابطہ کیا بہت اچھے اخلاق اور تمیز سے بات کی اور کہا کہ اگر آپ آرڈر کینسل کرنا چاہتے ہیں تو پیسے آپ کے اکاؤنٹ میں بھیج دیں گے میں مطمئن نہیں تھا میں نے پیسے واپس کرنے کا کہا تو انہوں نے پیسے میرے اکاؤنٹ میں بھیج دئیے ان کے اخلاق ایمانداری اور اچھے روئیے سے مجھے بہت خوشی ہوئی ہے اور تھوڑی شرمندگی بھی ہوئی کہ مجھے کمنٹس کرنے سے پہلے ان سے رابطہ کرنا چاہیے تھا آن لائن اکثر فراڈ کیا جاتا ہے لیکن انہوں نے پیسے کو ترجیح نہیں دی بلکہ اپنے امیج کو ترجیح دی ۔
کروسبل کیچن انتظامیہ بہت شکریہ

R
Rana Imran
Best product

Amazing product I ever want to have this pan

Z
Zamir Akbar
اس کی کوالٹی دیکھ کر بہت مایوسی ہوئی

Hello, I bought a 12-inch Crucible Kitchen skillet three or four days ago. I have been using it for two or three days. The first thing is that there is no Crucible Kitchen monogram or anything like that on the skillet. It seems that a local brand skillet has been given from the market in the name of Crucible Kitchen. The second thing is that its shine is third class, as if it has been used for a long time. Its design is completely plain from the inside. It would have been better if it had been a little deeper. I have been cooking for two days. Despite cleaning it thoroughly, the color of the food turns black while cooking and the taste also changes. I have been regretting buying it.

Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.

A must-have kitchen essential, the 12-inch cast iron skillet from Krucible Kitchen is a heavyweight, known for its durability and heat retention. Perfect for cooking large meals or side dishes, it excels in searing, frying, sautéing, and baking, handling high-heat dishes like steaks or cornbread. Suitable for various heat sources, including gas and electric stoves, and open flames, cast iron skillets require proper seasoning for a non-stick surface and rust prevention. Teflon-free and chemical-free, Krucible Kitchen offers the safest cookware for a versatile and delightful cooking experience.

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