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KrucibleKitchen

Cast Iron Sizzler 14 In, Oval, SZ14G-OV, Naturally Non Stick, Pre-Seasoned. Krucible Kitchen

Cast Iron Sizzler 14 In, Oval, SZ14G-OV, Naturally Non Stick, Pre-Seasoned. Krucible Kitchen

Dhs. 89.00 AED
Dhs. 89.00 AED
Sale Sold out
Taxes included.

Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.


HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

 

Customer Reviews

Based on 16 reviews
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(15)
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A
A.R.
Great quality

Good value for money, with some basic care and minding, this is something you'll have for life

k
k.r.
Good

Real nice product and makes for a great serving experience.
Heats nice, keeps food hot 🔥

M
Mrs. Shahzad Naseem

It's really useful for grilling and serving. It heats evenly and stays hot for a while. Recommended. Good service.

N
N.N.
Grill Master's Delight

Hey folks, let me share my experience with the Cast Iron Sizzler (14 inches). If you're serious about grilling and want to bring that sizzling restaurant-style experience home, this is the real deal.

First things first, it's made from solid cast iron, which means it's tough and built to last. The size is impressive (14 inches), giving you plenty of space to cook up a feast—whether it's juicy steaks, succulent seafood, or a medley of vegetables. This sizzler plate heats up evenly and retains heat like a champ, ensuring your food stays hot and delicious from stove to table.

H
H.Z.
Well made product

The Cast Iron Sizzler 14 In, Oval is perfect for serving sizzling fajitas and grilled veggies. It heats evenly and keeps food hot for a long time. Highly recommend for its durability and performance

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Cast iron serve ware refers to a range of kitchen and dining items made from cast iron, such as serving platters, bowls, and skillets, that are designed to be both functional and aesthetically pleasing. Cast iron serve ware is known for its durability, excellent heat retention, and ability to distribute heat evenly, making it ideal for serving and keeping food warm for extended periods of time. Cast iron serve ware is also versatile, and can be used to cook and serve a wide variety of dishes, from stews and soups to baked goods and desserts. Additionally, cast iron serve ware is often considered a stylish and rustic addition to any kitchen or dining room, with many items featuring intricate designs and decorative details.

Cast Iron becomes Naturally Non Stick with Seasoning.

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