KrucibleKitchen
Sizzler 10" (25 cm) Rect Cast Iron Krucible Kitchen SZ10G-RT
Sizzler 10" (25 cm) Rect Cast Iron Krucible Kitchen SZ10G-RT
Couldn't load pickup availability
Material
Material
is Cast Iron
Benefits of Cast Iron
Benefits of Cast Iron
Care Guide
Care Guide
HOW TO CLEAN CAST IRON
Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.
To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.
In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.
Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.
HOW TO SEASON CAST IRON
Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.
Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.
Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.
Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.
Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.
Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.
By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.
Cast iron serve ware refers to a range of kitchen and dining items made from cast iron, such as serving platters, bowls, and skillets, that are designed to be both functional and aesthetically pleasing. Cast iron serve ware is known for its durability, excellent heat retention, and ability to distribute heat evenly, making it ideal for serving and keeping food warm for extended periods of time. Cast iron serve ware is also versatile, and can be used to cook and serve a wide variety of dishes, from stews and soups to baked goods and desserts. Additionally, cast iron serve ware is often considered a stylish and rustic addition to any kitchen or dining room, with many items featuring intricate designs and decorative details.
Cast Iron becomes Naturally Non Stick with Seasoning.
Let customers speak for us
Easypaise account
Perfect size for everyday use and I ordered the wooden attachment with it so it was attached too (hope it doesn't come off). The pan is good if used properly - very heavy too. Pricey but hoping it lasts a lifetime so it can be a good investment!
High quality and great product. Just as it is described. Highly recommended. 👍🏻
It was right and wise decision, excellent 👍 product and results , thanks krucible
Top tier quality. If you're a beginner to cast iron, you might find it a little difficult to take care of it but the end result is worth it. Keep seasoning it properly and you should be good to go. If you are susceptible to carpal tunnel syndrome, cast iron might not be for you because they're really heavy. But other than that, no complaints. The more you use and season it, the more manageable it'll become. So don't freak out in the beginning if you see a little rust, just scrub it off!
It's my great kitchen investment. Excellent heat retention. Highly highly highly recommend.
Can be used as pot stand,in steaming rice,backing,n on hot tawa to keep curries warm
Satisfied with my purchase. Really good quality products.
Good product, change the test of food :)
Simple, convenient, healthy.
Last year we purchases 2 items from crucible kitchen. We were satisfied with the quality of products. Recently i purchased 2 more items for my family.
Top quality, easy instructions on Youtube, a good healthy upgrade, what else do I need. I'm in love! Thank you Krucible Kitchen!
Good quality
Cast iron tawa classic and silk hy kindly share what is the difference between these
