• Krucible Kitchen Cast Iron Sizzler 8" Hotplate Naturally Non Stick Seasoned
  • Cast Iron Hot Plate Garlic Prawns
  • Krucible Kitchen Cast Iron Sizzler 8" Hotplate Naturally Non Stick Seasoned
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Krucible Kitchen

Cast Iron Sizzler 8 Inch Round Naturally Non Stick, Seasoned. Krucible Kitchen

Cast Iron Sizzler 8 Inch Round Naturally Non Stick, Seasoned. Krucible Kitchen

£21.86 GBP
£21.86 GBP
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Material

is Cast Iron

Benefits of Cast Iron

Care Guide

HOW TO CLEAN CAST IRON

Ideally, cast iron should be seldom washed. Simply rinse it with water and wipe it clean. Afterward, ensure thorough drying, preferably on the stove, and apply oil all around.

To eliminate lingering odors from beef or fish, sprinkle salt on the cookware and scrub, or wash it with mild soap, dry thoroughly, and then apply oil.

In extreme cases, if necessary, use steel wool and mild soap for a thorough cleaning. Note that using steel wool may remove seasoning, which must be restored. The easiest way to restore seasoning is to deep or shallow fry the cookware 2 to 3 times.

Always remember to apply oil to the cast iron after washing to prevent rusting. Additionally, avoid storing it in damp places.


HOW TO SEASON CAST IRON

Clean the Cookware: Start by washing your cast iron cookware with warm water and mild soap. Use a sponge or brush to scrub off any food residue or rust. Rinse thoroughly and dry completely with a clean towel.

Preheat the Oven: Preheat your oven to 350-400°F (175-200°C). Make sure your oven racks are positioned to accommodate the size of your cookware.

Apply Oil: Using a paper towel, apply a thin layer of cooking oil or fat to the entire surface of the cookware, including the exterior and handle. Common oils used for seasoning include vegetable oil, flaxseed oil, canola oil, or shortening. Ensure the oil is evenly distributed and there are no pools or drips.

Bake the Cookware: Place your oiled cast iron cookware upside down on the middle rack of the preheated oven. Placing aluminum foil on the bottom rack can help catch any drips. Bake for 1-2 hours, allowing the oil to polymerize and create a durable, non-stick surface.

Cool and Repeat: Once the initial seasoning is complete, allow the cookware to cool in the oven before handling. If desired, you can repeat the seasoning process multiple times to enhance the non-stick properties and build up the seasoning layer.

Maintain Regularly: After each use, clean your cast iron cookware with hot water. Avoid using soap, as it can strip away the seasoning. Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning and prevent rust.

By following these steps, you can effectively season your cast iron cookware, ensuring optimal performance and longevity. With proper care and maintenance, your cast iron cookware can become a cherished kitchen companion for years to come.

 

Customer Reviews

Based on 6 reviews
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z
z.a.
Nice bit of kit

Real nice product and makes for a great serving experience.

D
D.A.
Fantastic for Sizzling Meals!

The cast iron holds heat really well, so my food stays hot and sizzles beautifully when served. The 8-inch size is just right for individual servings, making it perfect for dinner parties or family meals. It's a bit heavy, but that's expected with cast iron and just shows its quality.

M
M.N.
Compact and Versatile

Once it cools down, give it a quick scrub with warm water and a brush, and it's good to go.

A
A.T.
Good product

Its very good product and very heavy excellent 👌 quality.

C
Customer
Round with wood Base

These cast iron griddles are perfect for making flour tortillas from scratch and for making quesadillas. You can also use them to cook pancakes as well as for cooking many other food items. The griddles are the right size, they are made of quality cast iron, and they have a nice wood base to pick up with (using a pot holder). I definitely recommend these griddles, and I may purchase some additional griddles for gifts to relatives.

12

Cast iron serve ware refers to a range of kitchen and dining items made from cast iron, such as serving platters, bowls, and skillets, that are designed to be both functional and aesthetically pleasing. Cast iron serve ware is known for its durability, excellent heat retention, and ability to distribute heat evenly, making it ideal for serving and keeping food warm for extended periods of time. Cast iron serve ware is also versatile, and can be used to cook and serve a wide variety of dishes, from stews and soups to baked goods and desserts. Additionally, cast iron serve ware is often considered a stylish and rustic addition to any kitchen or dining room, with many items featuring intricate designs and decorative details.

Cast Iron becomes Naturally Non Stick with Seasoning.

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